Lesson 12 SWEET FERMENTS

Are you a fruit lover and can't resist overbuying peak-season fruit at the market? You ended up with a bowl of soft, fragrant fruit ripening faster than you can eat it?—and throwing it out isn't an option for these cared for and nurtured gems.

Bright cooking is also smart cooking. Instead of tossing them why not add sugar and leave it out to fizz, get s…